I grew up in the MidWest, and fall is food. Just ridiculous amounts of wonderful stuff, like apples, homemade cinnamon donuts, hearty stews, savory soups, and the beginnings of pie season. Pie is simple-looking complexity. Pie season? Damn Skippy. Fall is fruit, pumpkins, sweet potatoes, and hints of nutmeg, cinnamon, clove and ginger. And making …